Greetings, all - I hope you're having a splending holiday and that the New Year is happy and healthy for you.
Thanks to my fellow historical fiction author Stephanie Dray for having started the wonderful Foodie Fridays feature on her blog, with historical recipies. Here is my little piece about Christmas food and traditions in 16th and 17th century England.
Friday, December 23, 2011
Friday, December 2, 2011
Thanks to my publisher for hosting me on the blog this week. Here's the third of my three posts: